We were established in 2020 by Gwenivere Lyon, Gunnar and Aaron Hopf.

This company is convinced that the only way to move forward in a responsible fashion in the food industry, is to think environmentally. Which translates into utilizing as much local and seasonal produce and products as possible.

In our menu planning, we try to incorporate the different food trends. We are also open to the needs and concerns regarding vegan, vegetarian, allergens, and gluten free necessities.

Discover the exquisite taste of our signature dishes and the unmatched quality of our service. Let us cater your next event with precision and flair, leaving a lasting impression on your guests.

We look forward to providing you with many creative and nutritious meals.